Dates And Tamarind Chutney (Khajur and imli chutney) | Typical Home Style Food:

Dates And Tamarind Chutney (Khajur and imli chutney) | Typical Home Style Food:
Dates and tamarind chutney is blood to every Indian chat. Since it gives another level of taste to the chats. This chutney is very common in chats like Pani puri, masala puri, Dahi puri and papdi chat. This chutney is very easy to make and you can even make it and preserve it in the fridge for 1 month and use whenever making chats. So dates and tamarind chutney recipe at home with step by step photos.

Dates And Tamarind Chutney (Khajur and imli chutney) | Typical Home Style Food:

Dates And Tamarind Chutney (Khajur and imli chutney) | Typical Home Style Food:
Preparation Time - 20 minutes
Author - Salma Banu
Storage - 1 month

Dates And Tamarind Chutney (Khajur and imli chutney) | Typical Home Style Food:

Ingredients for making dates and tamarind chutney:
1. Dates - 1 cup
2. Tamarind - half cup
3. Jaggery - half cup
4. Cumin powder - half tsp
5. Red chilli powder - half tsp
6. Salt - to taste
7. Water


Dates And Tamarind Chutney (Khajur and imli chutney) | Typical Home Style Food:

Process of making Chutney:

1. Chop dates into small pieces and soak dates in 1 cup of hot water for 2 hours till the dates become soft.

2. Then soak tamarind in hot water for 2 hours until it becomes soft and pulpy.

3. Next, transfer the soak dates and jaggery to a mixer jar and blend to a smooth puree.

4. Further, heat the pan and transfer the puree in it.

5. Then add the pulp of soaked tamarind and cook it for 10 minutes until it becomes thick and cooked properly.

6. In last add chilli powder, cumin powder and salt to taste. Mix it well.

7. So dates and tamarind chutney is ready. Store it in the fridge.