Curd rice | Masranna | Dahi khana Recipe | Typical Home Style Food.

Curd rice | Masranna | Dahi khana Recipe | Typical Home Style Food:
Curd rice with step by step photos and video. Curd rice is a south Indian dish which is commonly served in south Indian thali. Curd rice is made in different ways by different people. Basically, curd rice is made when you have leftover rice, this is the best way to use leftover rice. It is very simple and quick recipe to make. Curd rice recipe.

Curd rice | Masranna | Dahi khana Video Recipe | Typical Home Style Food:

Curd rice | Masranna | Dahi khana Recipe | Typical Home Style Food:
Preparation Time - 5 minutes
Serving - 2
Author - Salma Banu


Curd rice | Masranna | Dahi khana Recipe | Typical Home Style Food:

Ingredients for making curd rice:
1. Rice - leftover rice of night.
2. Curd - 1 cup
3. Onion - 1 chopped
4. Pomegranate - 1 cup
5. Green chilli - 1 finely chopped
6. Roasted cumin powder - 1 tsp
7. Coriander leaves - finely chopped
8. Salt - to taste


Curd rice | Masranna | Dahi khana Recipe | Typical Home Style Food:

Steps of making curd rice:
1. In a large mixing bowl take the leftover rice.

2. Next add the onion, green chilli, roasted cumin powder and salt.

3. Then add pomegranate, curd and coriander leaves.

4. After adding everything to rice give it a good mix.

5. Curd rice is ready to be served.