Phyllo Sheet Dough Recipe

Phyllo Sheet Dough Recipe:
Phyllo sheets or filo sheets are commonly used in Turkish cuisine for making pastry. Phyllo sheet is a thin rolled sheet used for making many Turkish pastries like baklava and borek and so on. Phyllo sheet with step by step photo and video.

Phyllo Sheet Dough Video Recipe:

Phyllo Sheet Dough Recipe:
Preparation Time - 30 minutes
Uses - Baklava, Borek and so on
Author - Salma Banu


Phyllo Sheet Dough Recipe:

Ingredients for making filo sheets:
1. All-purpose flour - 3 cup
2. Salt - 1/4 tsp
3. Egg - one
4. Milk - half cup or as required to knead the dough
5. Oil - half cup
6. Water - if required
7. Cornflour - 3 tsp
8. Flour - half cup for dusting


Phyllo Sheet Dough Recipe:

Steps of making filo sheets:
1. In a large mixing bowl add 3 cups of all-purpose flour, 1/4 tsp salt, one egg, half cup oil, half cup milk to knead it in a soft dough.

2. Further, you can add water if required or else milk is enough to knead it in a soft dough.

3. Mix a half cup of all-purpose flour with 3 tsp of cornflour and keep aside as it is used for the dusting on flour.

4. Rest it for 30 minutes and take it out in a platform and dust it from flour and make four balls out of it.

5. Roll each ball by dusting generous amount of flour required to roll it in a thin sheet. you can use to make many Turkish parties like baklava, borek and so on from these sheets.