BREAD ROLL RECIPE AT HOME | TYPICAL HOMESTYLE FOOD:
Bread rolls are the crispy balls filled with potato filling. It is a snack which can be enjoyed at tea time. Bread rolls are easy to make and taste delicious. so do try this recipe at home like a snack. So let's get started with bread roll recipe. Bread roll recipe at home with step by step photos.
BREAD ROLL RECIPE AT HOME VIDEO | TYPICAL HOMESTYLE FOOD.
BREAD ROLL RECIPE AT HOME | TYPICAL HOMESTYLE FOOD:
PREPARATION TIME - 25 MINUTES
SERVING - 4
AUTHOR - SALMA BANU
BREAD ROLL RECIPE AT HOME | TYPICAL HOMESTYLE FOOD.
Ingredients for stuffing:
1. Potatoes - 3 boiled
2. Onion - 1 chopped
3. Chilli powder - 1tsp
4. Cumin Powder - 1/2 tsp
5. Chat masala - 1tsp
6. Salt - to taste
7. Coriander leaves - 2tsp
Ingredients for making a roll:
1. Bread slices - 8slices
2. Water - to dip bread
3. Oil - to fry
BREAD ROLL RECIPE AT HOME | TYPICAL HOMESTYLE FOOD. Methods for making potato stuffing:
1. Take a bowl put boiled potatoes and then mash it.
2. Next add the onion and all other spices like chilli powder, chat masala, cumin powder, salt. Mix it.
3. In the last add, the coriander leaves to mix it and taste it and adjust its taste to your like.
4. Take this mixture and make its small balls. The size of the rolls depends on the size of the bread.
Methods for preparing bread slices:
1. Take the bread cut the sides of each bread.
2. Take some water in a plate. Dip the bread slice in water not completely. Remove it after 1 or 2 seconds.
3. Press the bread between your palms so that the excess water is drained.
Methods for making a bread roll:
1. place the prepared potato stuffing roll on the middle of the moist bread.
2. Gently roll the bread and join the edges and seal them.
3. The filling should not be exposed otherwise it will leak in oil.
4. Make the same with the remaining.
5. After the rolls are prepared keep it aside to dry.
Methods of frying rolls:
1. heat oil in Kadai for deep fry. When oil becomes medium hot then add the rolls in oil.
2. Fry the bread roll from both the sides till they become crispy and light brown.
3. When its ready serve it hot with green chutney.
If you like "BREAD ROLL RECIPE AT HOME". do follow this blog "TYPICAL HOMESTYLE FOOD".
Bread rolls are the crispy balls filled with potato filling. It is a snack which can be enjoyed at tea time. Bread rolls are easy to make and taste delicious. so do try this recipe at home like a snack. So let's get started with bread roll recipe. Bread roll recipe at home with step by step photos.
BREAD ROLL RECIPE AT HOME VIDEO | TYPICAL HOMESTYLE FOOD.
BREAD ROLL RECIPE AT HOME | TYPICAL HOMESTYLE FOOD:
PREPARATION TIME - 25 MINUTES
SERVING - 4
AUTHOR - SALMA BANU
BREAD ROLL RECIPE AT HOME | TYPICAL HOMESTYLE FOOD.
Ingredients for stuffing:
1. Potatoes - 3 boiled
2. Onion - 1 chopped
3. Chilli powder - 1tsp
4. Cumin Powder - 1/2 tsp
5. Chat masala - 1tsp
6. Salt - to taste
7. Coriander leaves - 2tsp
Ingredients for making a roll:
1. Bread slices - 8slices
2. Water - to dip bread
3. Oil - to fry
BREAD ROLL RECIPE AT HOME | TYPICAL HOMESTYLE FOOD. Methods for making potato stuffing:
1. Take a bowl put boiled potatoes and then mash it.
2. Next add the onion and all other spices like chilli powder, chat masala, cumin powder, salt. Mix it.
3. In the last add, the coriander leaves to mix it and taste it and adjust its taste to your like.
4. Take this mixture and make its small balls. The size of the rolls depends on the size of the bread.
Methods for preparing bread slices:
1. Take the bread cut the sides of each bread.
2. Take some water in a plate. Dip the bread slice in water not completely. Remove it after 1 or 2 seconds.
3. Press the bread between your palms so that the excess water is drained.
Methods for making a bread roll:
1. place the prepared potato stuffing roll on the middle of the moist bread.
2. Gently roll the bread and join the edges and seal them.
3. The filling should not be exposed otherwise it will leak in oil.
4. Make the same with the remaining.
5. After the rolls are prepared keep it aside to dry.
Methods of frying rolls:
1. heat oil in Kadai for deep fry. When oil becomes medium hot then add the rolls in oil.
2. Fry the bread roll from both the sides till they become crispy and light brown.
3. When its ready serve it hot with green chutney.
If you like "BREAD ROLL RECIPE AT HOME". do follow this blog "TYPICAL HOMESTYLE FOOD".
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