Samosa Patti | Spring roll sheets Recipe | Typical Home Style Food:
Samosa Patti is made out of maida and it is very easy to make, once you make it and store it. And use whenever required. This samosa Patti makes the samosa more crispy. even you can make spring rolls out of it. make it once and use whenever the need arises. you can even use these sheets for making multiple things. Samosa Patti | Spring Roll Sheets Recipe with step by step photos and video.
Samosa Patti | Spring roll sheets Video Recipe | Typical Home Style Food:
Samosa Patti | Spring roll sheets Recipe | Typical Home Style Food:
Preparation time - 30 minutes
Uses of Sheets - Samosa, Spring rolls and multiple things.
Authur - Salma Banu
Samosa Patti | Spring roll sheets Recipe | Typical Home Style Food:
Ingredients for making roll sheets:
1. Maida - 3cup
2. Salt - to taste
3. Oil - 1 tsp
4. Water - as required
Samosa Patti | Spring roll sheets Recipe | Typical Home Style Food:
Steps in making roll sheets:
1. Combine the maida, oil and salt in a deep bowl.
2. Next by adding the water kneed the flour into the dough.
3. Divide the dough into 3 equal portions.
4. Roll a portion of the dough into Circle using the maida for rolling. Then with the help of a plate make 3 circles of the rolled dough.
5. Among the 3 Circle take the first one and spread oil over it and sprinkle little maida. Then put the second rolled Circle and do the same. Then in last put the third portion over the dusted Circle and roll again.
6. Heat a non-stick tava and cook it on a medium flame for 30 seconds on each side.
7. Then calmly take out the sheet one by one. Repeat this to make more samosa patties.
8. Then cut the edges of the sheet and cut it into 2 equal long strips.
9. Store in a freezer bag and use as required.
Samosa Patti is made out of maida and it is very easy to make, once you make it and store it. And use whenever required. This samosa Patti makes the samosa more crispy. even you can make spring rolls out of it. make it once and use whenever the need arises. you can even use these sheets for making multiple things. Samosa Patti | Spring Roll Sheets Recipe with step by step photos and video.
Samosa Patti | Spring roll sheets Video Recipe | Typical Home Style Food:
Samosa Patti | Spring roll sheets Recipe | Typical Home Style Food:
Preparation time - 30 minutes
Uses of Sheets - Samosa, Spring rolls and multiple things.
Authur - Salma Banu
Samosa Patti | Spring roll sheets Recipe | Typical Home Style Food:
Ingredients for making roll sheets:
1. Maida - 3cup
2. Salt - to taste
3. Oil - 1 tsp
4. Water - as required
Samosa Patti | Spring roll sheets Recipe | Typical Home Style Food:
Steps in making roll sheets:
1. Combine the maida, oil and salt in a deep bowl.
2. Next by adding the water kneed the flour into the dough.
3. Divide the dough into 3 equal portions.
4. Roll a portion of the dough into Circle using the maida for rolling. Then with the help of a plate make 3 circles of the rolled dough.
5. Among the 3 Circle take the first one and spread oil over it and sprinkle little maida. Then put the second rolled Circle and do the same. Then in last put the third portion over the dusted Circle and roll again.
6. Heat a non-stick tava and cook it on a medium flame for 30 seconds on each side.
7. Then calmly take out the sheet one by one. Repeat this to make more samosa patties.
8. Then cut the edges of the sheet and cut it into 2 equal long strips.
9. Store in a freezer bag and use as required.
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