Green Chutney of Coriander And Mint | Typical Home Style Food.

Green Chutney of Coriander And Mint | Typical Home Style Food:
Green chutney is a common chutney used in chaats, sandwiches and served with Indian snacks. Green chutney is a very basic chutney which takes the chaats and Indian snacks to another level. Green chutney is a blend of fresh coriander and mint leaves, cumin seeds, green chilli. You can store green chutney in the refrigerator for one week. So you can make it, store it and use whenever required. So green chutney recipe at home with step by step photos.

Green Chutney of Coriander And Mint Video | Typical Home Style Food:

Green Chutney of Coriander And Mint | Typical Home Style Food:
Preparation Time - 5 minutes
Serving Options - Samosa, Bread Rolls and much more Indian snacks
Authur - Salma Banu


Green Chutney of Coriander And Mint | Typical Home Style Food:
Ingredients for green chutney:
1. Coriander leaves - 1 cup
2. Mint - half cup
3. Cumin(jeera) - half tsp
4. Green chilli - 1
5. Garlic - 5 cloves
6. Lemon juice - 1 tsp
7. Salt - to taste



Green Chutney of Coriander And Mint | Typical Home Style Food:
Steps of making green chutney:
1. Take a blender jar to add mint leaves, coriander leaves, cumin, green chilli, garlic and salt.

2. Next squeeze the half of the lemon juice.

3. Pour some water and begin to blend.

4. Blend until smooth add water if required and check salt and add more if needed.

5. Green chutney is ready. You can store it in the fridge for a week. This chutney can be served with Indian snacks and chats.