Veg Noodles | veg Hakka noodles | chow main recipe:
Veg Noodles | Veg Hakka noodles | chow main recipe with step by step photos and video. Noodles are very popular and commonly found on streets stalls and hotels. Making noodles is not so difficult. Normally Chinese cousin adds soya sauce and vinegar. But even not using soya sauce and vinegar also gives the noodles a great taste. So in this recipe, I have avoided some ingredients but it doesn't make any difference. Veg Noodles | Veg Hakka noodles | chow main recipe at home like the street style with step by step photos and video.
Veg Noodles | veg Hakka noodles | chow main video recipe:
Veg Noodles | veg Hakka noodles | chow main recipe:
Preparation time - 30 minutes
Serving - 4
Cuisine - Chinese
Author - Salma Banu
Veg Noodles | veg Hakka noodles | chow main recipe:
Ingredients for cooking noodles:
1. Noodles - 2 large cup
2. Salt - 2 tsp
3. Oil - 1 tsp
4. Water - 5 cups
Ingredients for making chawmain:
1. Oil - 2 spoon
2. Onion - 1 finely sliced
3. Ginger and garlic paste - 1 tsp
4. Carrot - 1 finely sliced
5. Capsicum - 1 finely sliced
6. Cabbage - 1 cup sliced
7. Chilli powder - 1 tsp / optional to taste
8. Salt - to taste
9. Noodles masala - 2tsp
10. Tomato ketchup - 1 tsp
11. Coriander leaves - 2 tsp
Veg Noodles | veg Hakka noodles | chow main recipe:
Steps of cooking noodles:
1. In a large pan add 5 cups of water, salt and oil mix it well and let the water to be a boil.
2. When the water starts boiling add noodles and lets it cook for 5 minutes.
3. When the noodles cook drain its water and add in a bowl and add cool water in it so it's cooking time stops. And let it be cool and keep aside.
Steps of making chawmain:
1. Heat a pan on a medium flame, add 2 spoon oil, onion and ginger and garlic paste. Cook onion for 1 - 2 minutes till the onion becomes translucent.
2. Next add carrot, capsicum and cabbage. Mix it well and cook for 5 minutes on a medium flame.
3. When the vegetables are cook add salt and chilli powder according to your taste. Mix it.
4. Further, add the noodles and give it a good mix so that all veggies are mix with noodles.
5. In last add the noodles masala, tomato ketchup and coriander leaves and saute very thing so well.
6. Noodles are ready to be served.
Veg Noodles | Veg Hakka noodles | chow main recipe with step by step photos and video. Noodles are very popular and commonly found on streets stalls and hotels. Making noodles is not so difficult. Normally Chinese cousin adds soya sauce and vinegar. But even not using soya sauce and vinegar also gives the noodles a great taste. So in this recipe, I have avoided some ingredients but it doesn't make any difference. Veg Noodles | Veg Hakka noodles | chow main recipe at home like the street style with step by step photos and video.
Veg Noodles | veg Hakka noodles | chow main video recipe:
Veg Noodles | veg Hakka noodles | chow main recipe:
Preparation time - 30 minutes
Serving - 4
Cuisine - Chinese
Author - Salma Banu
Veg Noodles | veg Hakka noodles | chow main recipe:
Ingredients for cooking noodles:
1. Noodles - 2 large cup
2. Salt - 2 tsp
3. Oil - 1 tsp
4. Water - 5 cups
Ingredients for making chawmain:
1. Oil - 2 spoon
2. Onion - 1 finely sliced
3. Ginger and garlic paste - 1 tsp
4. Carrot - 1 finely sliced
5. Capsicum - 1 finely sliced
6. Cabbage - 1 cup sliced
7. Chilli powder - 1 tsp / optional to taste
8. Salt - to taste
9. Noodles masala - 2tsp
10. Tomato ketchup - 1 tsp
11. Coriander leaves - 2 tsp
Veg Noodles | veg Hakka noodles | chow main recipe:
Steps of cooking noodles:
1. In a large pan add 5 cups of water, salt and oil mix it well and let the water to be a boil.
2. When the water starts boiling add noodles and lets it cook for 5 minutes.
3. When the noodles cook drain its water and add in a bowl and add cool water in it so it's cooking time stops. And let it be cool and keep aside.
Steps of making chawmain:
1. Heat a pan on a medium flame, add 2 spoon oil, onion and ginger and garlic paste. Cook onion for 1 - 2 minutes till the onion becomes translucent.
2. Next add carrot, capsicum and cabbage. Mix it well and cook for 5 minutes on a medium flame.
3. When the vegetables are cook add salt and chilli powder according to your taste. Mix it.
4. Further, add the noodles and give it a good mix so that all veggies are mix with noodles.
5. In last add the noodles masala, tomato ketchup and coriander leaves and saute very thing so well.
6. Noodles are ready to be served.
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