Coconut chutney | Typical Home Style Food

Coconut Chutney | Typical Home Style Food:

Coconut chutney is a live-giving recipe to every south Indian meal. Coconut chutney served side by many south Indian dishes like idli, dosa, paddu, vada and much more. It is very simple and easy chutney recipe which doubles every south Indian dishes. Coconut chutney with step by step photos.

Coconut Chutney | Typical Home Style Food:
Preparation Time: 5minutes
Serving Side By dosa, idli, paddu, vada, bhonda and many more south Indian dishes.
Author: Salma Banu

Coconut Chutney | Typical Home Style Food:

Ingredients for making coconut chutney:
1. Coconut - 1 cup cut
2. Green chilli - 1 grilled
3. Roasted Gram - half cup
4. Tamarind - 2 tsp
5. Salt - to taste
6. Garlic - 5 cloves
7. Mint leaves - 2 tsp
8. Coriander leaves - 3 tsp
9. Water - as required


Coconut Chutney | Typical Home Style Food:

Steps of making coconut chutney:
1. First in a small jar add one cup of sliced coconut, one grilled green chilli, 5 cloves of garlic, mint and coriander leaves.

2. Then add a half cup of, 2 tsp of tamarind and salt to taste.

3. Add water as required and grind it in a smooth paste check the seasoning and add salt and chillies if required to your taste.

4. Grind it in a smooth paste and take it out in a bowl.

5. Serve this fresh coconut chutney with dosa, idli, paddu, vada, bhonda and many more south Indian dishes.