Dosa and Idli Batter | Typical Home Style Food

Dosa and Idli Batter | Typical Home Style Food:



Dosa and Idli Batter | Typical Home Style Food:
Preparation Time - 20 minutes
Serving - 4
Author - Salma Banu


Dosa and Idli Batter | Typical Home Style Food:

Ingredients for making batter:
1. Soaked rice - half kg
2. Cooked rice - 1 cup
3. Black gram / urad dal - 100gm
4. Salt - as required
5. Water - as required


Dosa and Idli Batter | Typical Home Style Food:

Steps of making batter:
1. In a large vessel soak half kg rice, one cup of cooked rice and 100gm of urad dal for at least 5 hours.

2. Next in a big jar add soak rice, cook rice, urad dal and one spoon of salt and grind till its smooth.

3. Take this ground mixture in a vessel and add water as required to the batter and leave it for overnight.

4. Next whenever you use the batter to cook before one hour adds the soda and use after one hour for cooking. so the batter raises.

5. For making dosa follow the procedure. serve with coconut chutney.
6. For making idli follow the procedure.
7. For making paddu follow the procedure.