Harira Drink Recipe:
Harira drink is very nutritious as it contains almonds in it. it is a very simple and easy recipe to make and enjoy. harira is commonly made in Ramadan season at iftar time as your body needs some nutritious after fasting for a day. Harira drink recipe with step by step photos and video.
Harira Drink video Recipe:
Ingredients for making harira:
1. Grated dry coconut - 1 cup
2. Almonds / badam - 8
3. Fennel seeds / Sanuf - 1 tsp
4. Poppy seeds / Khas Khas - 2 tsp
5. Cardamon / Elachi seeds - 1
6. Sugar - to taste
7. Ghee - 1 tsp
8. Milk - 4 cup
Harira Drink Recipe:
2. Then add a half cup of sugar in it and grind in a fine powder. You can store this in the fridge and use whenever you want to make harira.
3. Then in a pan add one tsp ghee and four cups of milk and let it boil for a few seconds.
4. Then add the two tsp of ground powder in it and add sugar if it is less.
5. Then let it boil on a high flame.
6. Serve it hot or chill in the fridge and serve cold.
Harira drink is very nutritious as it contains almonds in it. it is a very simple and easy recipe to make and enjoy. harira is commonly made in Ramadan season at iftar time as your body needs some nutritious after fasting for a day. Harira drink recipe with step by step photos and video.
Harira Drink video Recipe:
Harira Drink Recipe:
Preparation Time - 10 minutes
Serving - 4
Authur - Salma Banu
Preparation Time - 10 minutes
Serving - 4
Authur - Salma Banu
Harira Drink Recipe:
1. Grated dry coconut - 1 cup
2. Almonds / badam - 8
3. Fennel seeds / Sanuf - 1 tsp
4. Poppy seeds / Khas Khas - 2 tsp
5. Cardamon / Elachi seeds - 1
6. Sugar - to taste
7. Ghee - 1 tsp
8. Milk - 4 cup
Harira Drink Recipe:
Steps of making Harira drink:
1. To make powder for harira, first in a jar add one cup of grated coconut, almonds, one tsp of saunf, two tsp of khas khas and one elachi seeds.
2. Then add a half cup of sugar in it and grind in a fine powder. You can store this in the fridge and use whenever you want to make harira.
3. Then in a pan add one tsp ghee and four cups of milk and let it boil for a few seconds.
4. Then add the two tsp of ground powder in it and add sugar if it is less.
5. Then let it boil on a high flame.
6. Serve it hot or chill in the fridge and serve cold.
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