Baigan Chutney | Baigan Bharta:
Baigan Chutney is commonly enjoyed with chapati or roti. It is made by roasting Brinjal on gas, mashing and mixing with the masala. Baigan Chutney | Baigan Bharta | Brinjal Chutney with step by step photos.
Baigan Chutney | Baigan Bharta:
Ingredients for making baigan chutney:
1. Brinjal - 4 small sizes
2. Onion - 1 cup finely chopped
3. Green chilli - 1 roasted
4. Curd - half cup
5. Tamarind - 1 tsp soaked in water.
6. Salt - to taste
Baigan Chutney | Baigan Bharta:
Steps of making Baigan Chutney:
1. Apply oil to brinjal and roast it on gas on high flame and take it out in a plate.
2. Peel its skin while it is hot and mash it finely.
3. Add one cup finely chopped onion and one roasted green chilli.
4. Then add a half cup of curd, tamarind and salt to taste. Combine it all.
5. Serve it with rotis and chappatis.
Baigan Chutney is commonly enjoyed with chapati or roti. It is made by roasting Brinjal on gas, mashing and mixing with the masala. Baigan Chutney | Baigan Bharta | Brinjal Chutney with step by step photos.
Baigan Chutney | Baigan Bharta:
Ingredients for making baigan chutney:
1. Brinjal - 4 small sizes
2. Onion - 1 cup finely chopped
3. Green chilli - 1 roasted
4. Curd - half cup
5. Tamarind - 1 tsp soaked in water.
6. Salt - to taste
Baigan Chutney | Baigan Bharta:
Steps of making Baigan Chutney:
1. Apply oil to brinjal and roast it on gas on high flame and take it out in a plate.
2. Peel its skin while it is hot and mash it finely.
3. Add one cup finely chopped onion and one roasted green chilli.
4. Then add a half cup of curd, tamarind and salt to taste. Combine it all.
5. Serve it with rotis and chappatis.
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